(4.67 out of 5)
No Substitute For Local Grown Food
Liz | 18 October 2005
Aspen chef, Ryan Hardy likes to make all his food from scratch, even the french fries. Why? because as he recently said, “There’s no preservative in the world that can substitute for good flavor.” Hardy has gone to such extremes as buying a grass-fed Angus cow from a Carbondale cattleman, created a relationship with a rabbit farmer in Delta, and has been on a tasting tour of Colorado wine growers. When we are being encouraged to eat locally the Little Nell offers an option to savour locally grown food.
