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The Stock Pot - Menu for November 7-11, 2005

Carrie | 7 November 2005
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Monday 11/7/05

* Wild Mushroom Bisque w/ Roasted Potatoes
* Santa Fe Chicken Wrap
* Italian Meatball and Sausage over Spaghetti

Tuesday 11/8/05

* Potato and Roasted Garlic Chowder
* Fish Tacos w/ Avocado Sauce
* Beef Stroganoff

Wednesday 11/9/05

* Roasted Butternut Soup w/ Wild Rice
* Greek Chicken Gyro
* Pesto Mushroom Sauce w/ Grilled Salmon over Fettuccine

Thursday 11/10/05

* New England Clam Chowder
* BBQ Pork Sandwich
* Creamy Artichoke w/ Roasted Garlic and Grilled Chicken over Spaghetti

Friday 11/11/05

* Roasted Chicken Stew
* Philly Cheese Steak Wrap
* Chicken Parmesan

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2 Reviews

  1. Administrator Says:
    November 8th, 2005 at 8:02 am

    I love the Stock Pot. The favorite soup is New England Clam Chowder — it really is the best clam chowder in town! If you like soup, try the bread bowls at the brewpub too.

  2. Matt Says:
    November 10th, 2005 at 12:45 pm

    Good, good stuff. I was surprised at how good the pork green chile was. Nice guy, also.

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