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The Stock Pot - Menu for November 28 - December 2, 2005

Carrie | 28 November 2005
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Monday

Sweet Corn Chowder

Italian Meatball over Spaghetti

Santa Fe Burrito

Tuesday

Roasted Chicken Green Chili

Fish Tacos with Avocado Sauce

Cajun Hamburger Sauce over Linguini

Wednesday

Corn Crab Chowder

Greek Chicken Gyro

Grilled Salmon with Creamy Mushroom Sauce

over Spaghetti

Thursday

Potato and Green Chili Chowder w/ Roasted Garic

BBQ Pork Sandwich

Blackened Talapia with PepperJack Sauce

over Linguini

Friday

Closed

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