Rosie’s Little Bavarian Restaurant, Glenwood Springs
Liz | 23 December 2005
We recently had the pleasure to dine at a local breakfast spot Rosie’s Little Bavarian Restaurant in Glenwood Springs. It has some mixed reviews on Trip Advisor but was voted the #1 breakfast in the area by the Post Independent readers. It seems pretty small from the outside however when we stepped inside I realized that it opened out into two distinctive dining areas and was much larger and brighter than I expected. My eyes fell on the desert counter as soon as we stepped into the waiting area. A display of homemade European deserts such as Apple Torte and different Strudels, I made a mental note to leave room for desert. Themed with Swiss Alps photos and memorabilia the place is clean and the staff was friendly and efficient.
We were seated at a little table by the window and I first noticed that there seemed to be lots of locals dining, always a good sign when you are from out of town. If you can find a spot where the locals eat it is usually good. We were not disappointed.
My vegetarian eating partner did not take long to figure out what he wanted, usually when we eat out for breakfast, he is stuck choosing between pancakes and an omelet which are usually his only options, but was delighted to find a veggie eggs benedict.
The food was great, hot and quickly served with lots of coffee and tea refills, it is reasonably priced and the whole experience set us up for a great day snowboarding.
Rosie’s Little Bavarian
141 West 6th Street
Glenwood Springs, CO 81601
970-928-9186
Rosies Bavarian
Rate this Restaurant:
(2 votes, average: 2.5 out of 5)
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March 4th, 2008 at 7:42 pm
I was looking for a quick bite to eat when I stopped by the 8th Street Deli in Glenwood Springs. The waiter showed me to a nice booth and I was promptly serviced. Their menu was delightful and I ordered a Homemade Pork Tamale smothered with their green chile. I really had a good meal and the coffee was delicious. I would reccomend this place to anyone.
August 25th, 2008 at 8:28 pm
It’s a hit and miss. I truly enjoyed the veggie eggs benedict (as well as the half-portion option, as I am always paying for more food than I want). I went back for lunch and ordered the harvest salad, and I have to admit, it was one of the best restaurant salads I’ve had–not over or underdressed. However, my boyfriend’s biscuits and gravy were sub-standard and a tad too salty (but hey, aren’t most?), and his gyros sandwich was average. I still recommend it! It’s a little treasure of a local buisiness.