Attention Home Chefs!

Got the winter doldrums? Hang out in the kitchen at The Savoy Inn, watch as the chef creates a full menu, and enjoy a delectable meal!

Check out the class schedule for this week:

Saturday, Jan. 7, 6-8:30 PM

Spanish Wines and Cuisine - Wine Dinner & Demonstration $85 per person

Menu

Aceitunas a la Sevilla (Warm Marinated Olives)

Endivias con Salmon (Endive with Salmon)

Vieiras en Vinaigrette do Aguacate (Scallops in Avocado Vinaigrette)

Albondigas en Salsa do Almendra (Meatballs in Almond Sauce)

Gambas Cocidas con Salsa Romesco (Shrimp with Romesco Sauce)

Wednesday, Jan. 11, 12-2PM

Lunch & Learn: The Herb Garden’ – Cooking with Fresh Herbs $55.00 per person

Menu

Fresh Herb Salad with Walnut Vinaigrette

Farfalle with Fresh Basil Pesto, Tomatoes and Toasted Pine Nuts

Lavender and Toasted Almond Ice Cream with Warm Figs

Thursday, Jan. 12, 6-8:30 PM

Marinades: The Key to Flavor and Tenderness $85 per person

Menu

Rosemary Scented Sizzling Shrimp

Grilled Juniper and Balsamic Marinated Venison Tenderloin

Herb Brined, Roasted Redbird Chicken with Winter Vegetable Sauté

Pears Poached in Port

Friday, Jan. 13, 6-8:30 PM

Culinary Explorations: The Cuban Café $85 per person

Mojito

Mini Cuban Sandwiches

Arroz con Pollo a la Chorrera (Chicken with Black Beans and Yellow Rice)

Ropa Vieja con Platanos Fritos (Shredded Beef with Fried Plantains)

Flan con Ron (Rum Soaked Flan)

To register for a class, please call (970) 476-1304 or email: info@savoryinn.com

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